Description
This delicious Keto Strawberries and Cream Mug Cake is a quick and easy dessert that satisfies your sweet tooth while keeping you in ketosis.
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon erythritol or preferred sweetener
- 1 large egg
- 2 tablespoons heavy cream
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon melted butter
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/4 cup strawberries, chopped
Instructions
- In a microwave-safe mug, combine almond flour, erythritol, cocoa powder, and baking powder.
- Add in the egg, heavy cream, melted butter, and vanilla extract. Mix until well combined.
- Gently fold in the chopped strawberries.
- Microwave on high for 60-90 seconds until the cake is cooked through.
- Let it cool slightly before serving.
Notes
- This mug cake can be customized with other low-carb fruits.
- Store any leftovers in the refrigerator for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg