Description
A creamy and delicious keto-friendly dessert that’s perfect for strawberry lovers.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup heavy whipping cream
- 1 cup strawberries, diced
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the cream cheese and erythritol until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add vanilla extract and diced strawberries, folding gently until just combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to substitute strawberries with other berries.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg