Description
This Keto Strawberry Mug Cake is a quick and easy dessert that is both delicious and low in carbs.
Ingredients
Scale
- 4 tablespoons almond flour
- 2 tablespoons granulated erythritol
- 1/8 teaspoon baking powder
- 1 large egg
- 1 tablespoon unsweetened almond milk
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
- 1/4 cup chopped strawberries
Instructions
- In a microwave-safe mug, combine almond flour, erythritol, and baking powder.
- Add the egg, almond milk, melted butter, and vanilla extract. Mix until smooth.
- Fold in the chopped strawberries.
- Microwave on high for 1 minute or until the cake is set.
- Let it cool for a minute before enjoying.
Notes
- For a richer flavor, add a pinch of salt to the batter.
- You can substitute strawberries with other berries.
- Store any leftovers in the refrigerator for up to two days.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 186mg