Description
Delicious and healthy keto stuffed peppers filled with seasoned ground meat and cheese.
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground beef
- 1 cup cauliflower rice
- 1 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground beef over medium heat until browned.
- Add cauliflower rice, diced tomatoes, and seasonings to the skillet; mix well.
- Stir in the mozzarella cheese until melted.
- Stuff the mixture into the bell peppers.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 30 minutes, then uncover and bake for an additional 10 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables to the filling as desired.
- These can be stored in the refrigerator for meal prep.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg