Description
This delicious keto stuffing is perfect for your holiday table. Made with low-carb ingredients, it’s a great side dish for anyone on a keto diet.
Ingredients
Scale
- 4 tablespoons butter
- 1 cup chopped onions
- 1 cup chopped celery
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 2 cups cauliflower rice
- 1/2 cup chicken broth
- salt to taste
- pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the onions and celery, cooking until soft.
- Stir in the garlic powder, thyme, rosemary, and sage.
- Add the cauliflower rice and chicken broth, cooking until the cauliflower is tender.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake at 350°F for 20 minutes.
Notes
- For more flavor, add cooked sausage to the mixture.
- This recipe can be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg