Description
Delicious keto-friendly sugar cookies that are perfect for any occasion!
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated erythritol sweetener
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
- Add softened butter, egg, and vanilla extract to the dry ingredients; mix until a dough forms.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Flatten each cookie slightly with a fork.
- Bake for 12-15 minutes, or until cookies are golden brown.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- You can freeze the cookie dough for future use.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg