Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Keto Sushi Rolls First Image First Image

Keto Sushi Rolls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: olivia RECIPES
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Keto

Description

Delicious and healthy keto sushi rolls made with fresh ingredients and no rice.


Ingredients

Scale
  • 1 medium cucumber
  • 4 oz cream cheese
  • 4 oz smoked salmon
  • 1 avocado sliced
  • 2 tablespoons sesame seeds
  • 2 tablespoons soy sauce or coconut aminos


Instructions

  1. Slice the cucumber thinly lengthwise to create sheets.
  2. Spread a layer of cream cheese on each cucumber slice.
  3. Layer the smoked salmon and avocado on top of the cream cheese.
  4. Roll the cucumber tightly and sprinkle sesame seeds on the outside.
  5. Slice into bite-sized pieces and serve with soy sauce or coconut aminos.

Notes

  • For variations, try adding other fillings like crab or veggies.
  • Ensure the cucumber is firm for easy rolling.
  • Great for meal prep and can be stored in the fridge.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Japanese

Nutrition

  • Serving Size: 2 rolls
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg