Description
A low-carb alternative to traditional sweetened condensed milk, perfect for keto recipes.
Ingredients
Scale
- 1 cup evaporated milk
- 1 cup granulated erythritol
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine evaporated milk and erythritol over medium heat.
- Whisk until erythritol is dissolved.
- Add cocoa powder, vanilla extract, and salt; stir to mix well.
- Simmer for 10-15 minutes, stirring frequently, until thickened.
- Remove from heat and let cool before using or storing.
Notes
- This sweetened condensed milk can be stored in the refrigerator for up to one week.
- Use in recipes that call for sweetened condensed milk as a low-carb substitute.
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg