Description
A delicious and satisfying keto taco salad that is low in carbs and packed with flavor, featuring seasoned ground beef, fresh vegetables, and creamy toppings.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1 avocado, diced
- 1/2 cup sour cream
- 1/2 cup salsa (sugar-free)
- 1/4 cup sliced black olives (optional)
- Fresh cilantro for garnish (optional)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add chili powder, cumin, garlic powder, onion powder, salt, and pepper to the beef. Stir well and cook for an additional 2-3 minutes until the spices are fragrant.
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, and shredded cheddar cheese.
- Top the salad with the seasoned ground beef, diced avocado, sour cream, and salsa.
- If desired, add sliced black olives and garnish with fresh cilantro.
- Serve immediately and enjoy your keto taco salad!
Notes
- For extra crunch, add some crushed pork rinds on top of the salad.
- Substitute ground beef with ground turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
