Description
Keto Tagalong Cookies are a delightful twist on the classic cookie treat, inspired by Girl Scout cookies, made with almond flour and sugar-free ingredients for a low-carb lifestyle.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup natural peanut butter (sugar-free)
- 1/2 cup sugar-free chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, salt, and baking powder.
- In another bowl, cream together softened butter, egg, and vanilla extract until smooth.
- Gradually add the dry mixture to the wet ingredients and stir until a dough forms.
- Prepare the peanut butter filling by mixing natural peanut butter until smooth.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on a baking sheet lined with parchment paper.
- Flatten each ball gently with fingers or a glass.
- Bake for 10–12 minutes until edges are firm, then cool on a wire rack.
- Spread peanut butter filling on each cooled cookie.
- Melt chocolate chips with coconut oil, dip cookies in the mixture, and refrigerate until chocolate hardens.
Notes
- Ensure ingredients are at room temperature for better mixing.
- Check cookies a minute or two before the suggested baking time.
- If dough is too sticky, chill in the refrigerator for 15–20 minutes.
- Stir chocolate every 30 seconds while melting to prevent burning.
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
