Description
A delicious layered dessert perfect for keto dieters.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup keto-friendly chocolate cake, crumbled
- 1 cup keto-friendly berries (like strawberries or raspberries)
Instructions
- In a mixing bowl, whip the heavy cream, erythritol, and vanilla extract until soft peaks form.
- In individual serving dishes, layer the crumbled chocolate cake, whipped cream, and berries.
- Repeat the layers until the dishes are filled.
- Finish with a layer of whipped cream on top and a few berries for garnish.
- Refrigerate for at least 1 hour before serving.
Notes
- For best results, use chilled mixing bowls and beaters.
- This dessert can be made a day ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 50mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 125mg