Description
These Keto Tuna Cakes are a delicious and healthy low-carb option, packed with flavor and nutrients.
Ingredients
Scale
- 2 cans tuna, drained
- 1 egg
- 2 tablespoons mayonnaise
- 1/4 cup almond flour
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a bowl, combine tuna, egg, mayonnaise, almond flour, green onions, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for about 5 minutes on each side or until golden brown.
- Serve hot.
Notes
- Can be served with a side salad or a low-carb dipping sauce.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main dish
- Method: pan fry
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg