Description
A delicious and creamy keto-friendly pudding perfect for satisfying your sweet cravings while staying low-carb.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or preferred sweetener
- 1/4 cup chia seeds
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan, combine almond milk, cocoa powder, erythritol, chia seeds, vanilla extract, and salt. Whisk until thoroughly combined.
- Heat the mixture over medium heat, stirring frequently, until just starting to simmer.
- Remove from heat and let it cool for about 10 minutes.
- Pour the pudding into individual serving dishes and refrigerate for at least 1 hour to thicken.
- Serve chilled and enjoy your keto treat!
Notes
- For a creamier texture, blend the mixture before refrigerating.
- Feel free to add toppings like whipped cream or berries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg