Description
Indulge in this decadent Keto Valentines Day Cake that celebrates love without the carbs. Perfect for the health-conscious sweetheart!
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1/2 cup erythritol
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, almond milk, melted coconut oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Frost with your favorite keto-friendly frosting and decorate as desired.
Notes
- Keep the cake refrigerated for longer freshness.
- Optional: Top with fresh berries for added flavor.
- Make sure all your ingredients are at room temperature before mixing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg