Description
Delicious low-carb snowball truffles made with vanilla and almonds, perfect for satisfying your sweet tooth while staying keto-friendly.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup powdered erythritol
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup chopped almonds
- 1/4 cup unsweetened shredded coconut
Instructions
- In a mixing bowl, combine the almond flour, powdered erythritol, and cocoa powder.
- Add the softened butter, vanilla extract, and almond extract. Mix until a dough forms.
- Fold in the chopped almonds and shredded coconut.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until firm, about 30 minutes.
- Enjoy your Keto Vanilla Almond Snowball Truffles!
Notes
- Store truffles in an airtight container in the refrigerator for up to one week.
- You can substitute chopped walnuts or pecans for the almonds if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 1g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg