Description
Deliciously light and satisfying, these Keto Vanilla Bean Snowflake Cookies are perfect for a low-carb diet while still indulging your sweet tooth.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon vanilla bean paste
- 1/4 cup granulated erythritol for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the almond flour, coconut flour, erythritol, baking powder, and salt.
- In another bowl, cream together the softened butter, egg, vanilla extract, and vanilla bean paste.
- Combine the wet and dry ingredients until a dough forms.
- Roll the dough out on a floured surface and cut into snowflake shapes.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Let cool and dust with granulated erythritol before serving.
Notes
- Ensure your butter is at room temperature for easier mixing.
- For a stronger vanilla flavor, add an additional teaspoon of vanilla bean paste.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg