Description
A creamy and delicious Keto Vanilla Bone Panna Cotta that is perfect for a low-carb dessert.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/2 cup powdered erythritol (or your preferred keto sweetener)
- 2 teaspoons vanilla extract
- 2 teaspoons gelatin powder
- 1/4 cup cold water
- Pinch of salt
Instructions
- In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
- In a medium saucepan, combine the almond milk, heavy cream, erythritol, vanilla extract, and salt. Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
- Once the mixture is warm, remove it from the heat and add the bloomed gelatin. Stir until the gelatin is completely dissolved.
- Pour the mixture into individual serving cups or ramekins.
- Refrigerate for at least 4 hours, or until set.
- To serve, run a knife around the edge of the panna cotta and invert onto a plate, or enjoy directly from the cups.
Notes
- For a chocolate version, add 2 tablespoons of unsweetened cocoa powder to the mixture before heating.
- Top with fresh berries or a dollop of whipped cream for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 0mg
- Fat: 20g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg