Description
This Keto White Chocolate Raspberry Bark is a delicious and easy-to-make low-carb treat that combines creamy white chocolate with tart raspberries.
Ingredients
Scale
- 1 cup sugar-free white chocolate chips
- 1/2 cup fresh raspberries
- 1 tablespoon coconut oil
- 1/4 teaspoon salt
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
- Spread the melted chocolate onto the prepared baking sheet.
- Evenly distribute the raspberries on top of the melted chocolate.
- Sprinkle salt over the top and freeze for about 30 minutes.
- Once set, break into pieces and enjoy!
Notes
- Feel free to add more toppings like nuts or seeds if desired.
- Store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg