Description
These Keto Yorkshire Puddings are a low-carb twist on the classic British dish, perfect for any meat dish or as a standalone snack.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup psyllium husk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup water
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the almond flour, psyllium husk, baking powder, and salt.
- In another bowl, whisk the eggs and water together.
- Combine the wet and dry ingredients until smooth.
- Fill muffin tins with oil and pour the batter in.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve immediately for the best texture.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 80
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg