Description
A rich and creamy peppermint mocha that fits perfectly into your keto diet.
Ingredients
Scale
- 1 cup brewed coffee
- 1 cup unsweetened almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar-free peppermint syrup
- 1/4 teaspoon vanilla extract
- whipped cream (optional)
- peppermint candy for garnish (optional)
Instructions
- Brew a cup of your favorite coffee.
- In a saucepan, combine the brewed coffee, almond milk, cocoa powder, peppermint syrup, and vanilla extract.
- Heat over medium until warm, whisking until smooth.
- Pour into a mug and top with whipped cream and crushed peppermint if desired.
Notes
- For a dairy-free option, ensure your whipped cream is also dairy-free.
- Adjust the sweetness with more or less sugar-free syrup according to your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg