Description
A delicious and flavorful dish combining Korean Wagyu, kimchi, and gochujang served over a stack of eggs.
Ingredients
Scale
- 2 medium eggs
- 100 grams Korean Wagyu beef
- 50 grams kimchi
- 1 tablespoon gochujang
- 1 tablespoon sesame oil
- Salt to taste
- 1 green onion, chopped
Instructions
- In a pan, heat the sesame oil over medium heat.
- Scramble the eggs and season with salt.
- In the same pan, cook the Korean Wagyu until browned.
- Add kimchi and gochujang, stirring until heated through.
- Layer the egg and beef mixture into a stack.
- Garnish with chopped green onion.
Notes
- Adjust gochujang to taste for spice preference.
- This recipe is best served immediately.
- Pair with rice for a more filling meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 300 milligrams