Description
This delicious Lemon-Dill Crusted Salmon is not only keto-friendly but also easy to prepare in an air fryer, making it a perfect meal for any occasion!
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, mix together olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper.
- Coat the salmon fillets evenly with the mixture.
- Preheat air fryer to 400°F (200°C).
- Place the salmon fillets in the air fryer basket.
- Cook for 8-10 minutes or until salmon is cooked through and flakes easily with a fork.
- Serve with additional lemon wedges, if desired.
Notes
- For extra flavor, marinate the salmon for an hour before cooking.
- Serving suggestion: Serve with a side of steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg