Description
This Light Caesar Dressing is a healthier alternative to traditional Caesar dressings, offering a deliciously tangy flavor without the extra calories.
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese
Instructions
- In a medium bowl, whisk together the Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, minced garlic, salt, and black pepper until smooth.
- Add the grated Parmesan cheese and mix until well combined.
- Adjust seasoning to taste, adding more salt or lemon juice if desired.
- Serve immediately or refrigerate for up to a week.
Notes
- This dressing can also be used as a dip for veggies or a spread on sandwiches.
- For a vegan version, substitute Greek yogurt with a plant-based yogurt.
- Prep Time: 10 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg