Description
This light and refreshing jello mousse is perfect for a quick dessert!
Ingredients
Scale
- 1 package sugar-free jello
- 1 cup boiling water
- 1 cup cold water
- 1 cup light whipped topping
Instructions
- Dissolve the jello in boiling water.
- Add cold water and mix well.
- Allow to cool slightly, then fold in the whipped topping.
- Spoon into serving dishes and refrigerate until set.
Notes
- For a fruit variation, add sliced fruit before refrigerating.
- Ensure the mixture is not too warm before adding whipped topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg