Description
A refreshing and delicious lobster salad, perfect for any occasion.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup celery, diced
- 2 tablespoons green onions, sliced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Mixed greens for serving
Instructions
- In a large bowl, combine the chopped lobster meat, mayonnaise, lemon juice, celery, green onions, and parsley.
- Season with salt and pepper to taste.
- Serve lobster mixture over a bed of mixed greens.
Notes
- For added flavor, you can include diced avocado or a dash of hot sauce.
- This salad can be made ahead of time and stored in the fridge for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg