Description
A luxurious dish that combines sweet lobster, rich truffle flavors, and creamy cauliflower with a caviar finish.
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons truffle oil
- 1 cup heavy cream
- 2 cups cooked lobster meat, chopped
- 1 cup shredded Gruyère cheese
- 1/4 cup caviar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh chives, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Trim and break the cauliflower into florets, then steam until tender.
- In a blender, combine steamed cauliflower, truffle oil, heavy cream, salt, and pepper. Blend until smooth.
- In a mixing bowl, fold in the chopped lobster and half of the Gruyère cheese into the cauliflower mixture.
- Transfer the mixture to a baking dish and top with the remaining Gruyère cheese.
- Bake for 25-30 minutes until golden and bubbling.
- Remove from oven and let cool slightly before serving.
- Top with caviar and garnish with fresh chives.
Notes
- For a vegetarian option, omit the lobster and add more vegetables.
- Truffle oil can be adjusted according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg