Description
Delicious and spooky Low-Carb Chocolate Eyeball Pops perfect for Halloween or any fun occasion!
Ingredients
Scale
- 1 cup sugar-free dark chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar-free chocolate syrup
- 1/4 cup edible candy eyes
- Popsicle sticks or lollipop sticks
Instructions
- In a microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- In another bowl, whisk together the heavy cream, vanilla extract, salt, and cocoa powder until well combined.
- Slowly pour the melted chocolate mixture into the cream mixture, stirring continuously until fully incorporated.
- Add the sugar-free chocolate syrup and mix until smooth.
- Pour the mixture into popsicle molds, filling them about 3/4 full.
- Insert popsicle sticks into the molds and freeze for at least 4 hours or until completely solid.
- Once frozen, carefully remove the pops from the molds.
- Decorate the top of each pop with edible candy eyes, pressing them gently into the chocolate.
- Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Notes
- For a minty twist, add 1/2 teaspoon of peppermint extract to the chocolate mixture before pouring it into the molds.
- Substitute the sugar-free chocolate syrup with almond butter for a nutty flavor and added creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg