Description
Easy 3-ingredient low carb donut holes perfect for a keto-friendly snack.
Ingredients
Scale
- 1/2 cup Greek yogurt
- 2 cups fine organic blanched almond flour
- 1/4 cup melted toasted coconut butter (or to taste)
- Optional: granulated sweetener of choice (to taste)
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine the Greek yogurt and almond flour. If using, add the granulated sweetener and mix until a dough forms.
- Scoop out portions of the dough and roll them into balls, placing them on the prepared baking sheet.
- Bake in the preheated oven for about 20 minutes, or until the tops are slightly brown and golden, and they feel firm to the touch.
- Allow the donut holes to cool completely on the baking sheet.
- Once cooled, drizzle or dip the donut holes in the melted toasted coconut butter before serving.
- Store any leftovers in the refrigerator.
Notes
- For added flavor, consider mixing in a teaspoon of vanilla extract or cinnamon to the dough.
- You can substitute the toasted coconut butter with melted coconut oil or almond butter for a different taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 90
- Sugar: 1g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg