Description
A deliciously spiced low-carb mug cake perfect for the holiday season.
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon erythritol sweetener
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 large egg
- 1 tablespoon unsweetened almond milk
- 1 tablespoon melted coconut oil
- 1/2 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, whisk together the dry ingredients.
- Add the egg, almond milk, melted coconut oil, and vanilla extract. Mix until well combined.
- Microwave on high for 60-90 seconds, or until the cake is cooked through.
- Let it cool slightly before enjoying.
Notes
- Adjust the sweetness according to your preference.
- Top with sugar-free whipped cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg