Description
This Low Carb Hot Fudge Sauce is a delicious and guilt-free dessert topping that is perfect for drizzling over ice cream or enjoying straight from the jar.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sweetener (erythritol or similar)
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine the cocoa powder and sweetener.
- Stir in the heavy cream and butter until smooth.
- Bring to a simmer and cook for 5 minutes, stirring frequently.
- Remove from heat and stir in the vanilla extract.
- Let cool slightly before serving.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- Reheat gently on the stove or in the microwave before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg