Description
Delicious low-carb, sugar-free candy that’s perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup sugar-free chocolate chips
- 1 cup pecans, chopped
- 1 cup keto-friendly caramel sauce
- 1 tablespoon coconut oil
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Mix in chopped pecans and spoon mixture onto parchment paper.
- Chill in the fridge until set.
- Drizzle with caramel sauce over the cooled chocolate-pecan clusters.
Notes
- Store in an airtight container in the fridge for up to two weeks.
- Optional: sprinkle sea salt on top for added flavor.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg