Description
A flavorful and healthy recipe for chicken lettuce boats infused with the sweetness of mango and the heat of habanero.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 ripe mango, diced
- 1 habanero pepper, minced
- 1/4 cup red onion, diced
- 2 tablespoons cilantro, chopped
- 1 tablespoon lime juice
- 1 head of romaine lettuce, leaves separated
Instructions
- In a bowl, combine the shredded chicken, diced mango, minced habanero, diced red onion, chopped cilantro, and lime juice.
- Mix thoroughly until all ingredients are well incorporated.
- To serve, spoon the chicken mixture into the lettuce leaves.
- Enjoy fresh and chilled.
Notes
- Adjust the amount of habanero based on your heat preference.
- This dish is best served immediately but can be kept in the refrigerator for a few hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 lettuce boats
- Calories: 180
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg