Description
Delicious low-carb candy bars that satisfy your sweet tooth without the carbs!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix almond flour, cocoa powder, powdered erythritol, and salt in a bowl.
- Add melted coconut oil and vanilla extract into the dry ingredients and mix well.
- Spread the mixture onto a lined baking pan and bake for 15 minutes.
- Let it cool completely, then cut into bars.
- Melt sugar-free chocolate chips and drizzle over the bars.
- Allow the chocolate to set before serving.
Notes
- For a nuttier flavor, consider adding chopped nuts to the mixture.
- Store in an airtight container in the fridge for longer freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg