Description
A delicious low-carb dessert made with pistachios.
Ingredients
Scale
- 2 cups ground pistachios
- 1 cup cream cheese
- 1/2 cup sugar substitute
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, mix cream cheese, sugar substitute, vanilla, and salt until smooth.
- Stir in ground pistachios.
- Spread the mixture onto a parchment paper and roll it tightly.
- Chill in the refrigerator for at least 2 hours.
- Slice and serve.
Notes
- Best served chilled.
- Can substitute other nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg