Description
A creamy and delicious Low-Carb Pumpkin Spice Latte perfect for fall.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 1/2 cup brewed espresso or strong coffee
- 1/4 cup pumpkin puree
- 2 tablespoons sugar-free vanilla syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 tablespoon heavy cream (optional, for extra creaminess)
- Whipped cream (optional, for topping)
- Cinnamon (for garnish, optional)
Instructions
- In a medium saucepan, combine the almond milk, pumpkin puree, sugar-free vanilla syrup, pumpkin pie spice, and vanilla extract. Heat over medium heat, whisking frequently until the mixture is warm and well combined, but do not let it boil.
- Brew your espresso or strong coffee while the milk mixture is heating.
- Once the milk mixture is warm, remove it from the heat and use a frother or whisk to froth the mixture until it is light and airy.
- Pour the brewed espresso or coffee into a large mug and add the frothed pumpkin milk mixture on top.
- If desired, stir in the heavy cream for extra creaminess.
- Top with whipped cream and a sprinkle of cinnamon if desired. Serve immediately.
Notes
- For a dairy-free option, ensure that the whipped cream is also dairy-free or skip it altogether.
- Adjust the sweetness by adding more or less sugar-free vanilla syrup according to your taste preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg