Description
A creative low-carb version of traditional har gow using rice paper.
Ingredients
Scale
- 8 sheets rice paper
- 1 pound shrimp, peeled and deveined
- 1 cup finely chopped vegetables (like cabbage and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons ginger, minced
- 2 cloves garlic, minced
- salt and pepper to taste
Instructions
- Soak rice paper sheets in warm water until pliable.
- In a mixing bowl, combine shrimp, vegetables, soy sauce, sesame oil, ginger, garlic, salt, and pepper.
- Place a small amount of filling on each rice paper sheet.
- Fold and roll the rice paper tightly around the filling.
- Steam the rolls for about 10 minutes until the shrimp is cooked through.
- Serve with soy sauce or dipping sauce of your choice.
Notes
- Ensure the rice paper is properly soaked to avoid tearing.
- Adjust fillings according to personal preferences or dietary restrictions.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg