Description
This dish is a delightful blend of spicy and creamy flavors, perfect for a low-carb diet.
Ingredients
Scale
- 1 pound chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 can (13.5 oz) coconut milk
- 1 tablespoon lime juice
- 1/2 teaspoon red pepper flakes
- 1/2 cup chopped cilantro
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with curry powder, paprika, garlic powder, salt, and pepper.
- Add chicken to the skillet and cook until browned.
- Pour in coconut milk and add lime juice and red pepper flakes.
- Simmer for 20 minutes or until chicken is cooked through.
- Garnish with chopped cilantro before serving.
Notes
- Serve with cauliflower rice for a complete low-carb meal.
- Adjust the spice level by adding more or less red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg