Description
This delicious Low-Carb Strawberry Cheesecake Mousse Parfait is a perfect dessert for those following a low-carb diet.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup crushed nuts (optional)
Instructions
- In a bowl, beat the cream cheese until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Add erythritol, vanilla, and lemon juice, and mix until combined.
- Layer the mousse mixture and sliced strawberries in serving glasses.
- Top with crushed nuts if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This recipe can be made a day in advance for a quicker dessert.
- Adjust sweetener to taste based on preference.
- For added flavor, consider incorporating other berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg