Description
A refreshing and delightful low-carb cheesecake infused with lemon and lavender, perfect for those seeking a healthier dessert option.
Ingredients
Scale
- 1 ½ cups almond flour
- ¼ cup erythritol
- ½ teaspoon salt
- ½ cup melted unsalted butter
- 16 ounces softened cream cheese
- ¾ cup erythritol
- 3 large eggs
- 1 tablespoon lemon zest
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon dried culinary lavender
- 1 tablespoon cornstarch (optional)
Instructions
- Preheat your oven to 325°F and prepare a 9-inch springform pan with a light coating of cooking spray or butter.
- In a mixing bowl, combine the almond flour, ¼ cup of erythritol, and salt. Pour in the melted butter and mix until the texture resembles damp sand.
- Firmly press this mixture into the bottom of the springform pan to create a crust. Bake for 10 minutes, then allow it to cool completely.
- In a separate large bowl, blend the softened cream cheese with ¾ cup erythritol until creamy.
- Incorporate the eggs one at a time, ensuring each is well mixed before adding the next.
- Fold in the lemon zest, lemon juice, vanilla extract, and dried lavender. If desired, add cornstarch and stir until well integrated.
- Carefully pour the cheesecake mixture over the cooled crust, smoothing the surface with a spatula.
- Bake for 45-50 minutes, or until the edges are firm and the center retains a slight jiggle.
- Once baked, turn off the oven and let the cheesecake sit inside for an hour to cool down gradually.
- After cooling, allow the cheesecake to reach room temperature before transferring it to the refrigerator. Chill for at least 4 hours, or overnight for optimal flavor.
- When ready to serve, gently release the sides of the springform pan, slice into pieces, and enjoy!
Notes
- For a twist, consider swapping the lemon for lime or orange juice and zest.
- A low-carb berry compote can be a delightful topping for added sweetness and visual appeal.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg