Description
A delicious low-carb white chocolate sauce perfect for drizzling over desserts.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsweetened white chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove from heat and add the white chocolate chips, stirring until melted and smooth.
- Add the vanilla extract and salt, mixing well.
- Let cool slightly before serving.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- Reheat gently before using if it thickens after cooling.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg