Description
These marinated mozzarella balls are a delicious low carb snack or appetizer, perfect for keto diets.
Ingredients
Scale
- 16 ounces mozzarella balls
- 1 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 tablespoon dried oregano
- 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine olive oil, garlic, red pepper flakes, oregano, basil, salt, and black pepper.
- Add mozzarella balls to the marinade and stir to coat.
- Cover the bowl and let marinate in the fridge for at least 2 hours or overnight for best flavor.
- Serve chilled or at room temperature.
Notes
- Great for meal prep; they last for several days in the refrigerator.
- You can customize the herbs used in the marinade based on your preference.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Italian
Nutrition
- Serving Size: 4 balls
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg