Description
Delicious and savory Masala Omelet Muffins with a perfect blend of spices and vegetables, ideal for breakfast or a snack.
Ingredients
Scale
- 6 large eggs
- 1/2 cup bell peppers, diced
- 1/4 cup onion, finely chopped
- 1/4 cup tomatoes, diced
- 1/4 cup green chilies, finely chopped
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon salt
- 1/4 cup cilantro, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the eggs and add the spices.
- Add the diced vegetables and mix well.
- Grease a muffin tin and pour the mixture evenly into the cups.
- Bake for 20-25 minutes or until the muffins are set.
- Let them cool slightly before removing from the tin.
- Serve warm and enjoy!
Notes
- These muffins can be stored in the refrigerator for up to 3 days.
- Feel free to customize with your favorite veggies or cheese.
- They can be reheated in the microwave for a quick breakfast.
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg