Description
A refreshing iced matcha beverage perfect for warm days.
Ingredients
Scale
- 2 teaspoons matcha green tea powder
- 1 cup milk (or milk alternative)
- 2 tablespoons sweetener (such as sugar or honey, to taste)
- 1 cup ice
- 1/2 teaspoon vanilla extract (optional)
Instructions
- In a bowl, whisk together matcha powder and sweetener.
- Add a small amount of hot water and whisk until smooth.
- Pour in the milk and whisk until combined.
- Add vanilla extract if using.
- Add ice to a glass and pour the matcha mixture over.
- Stir well and enjoy!
Notes
- For a creamier texture, use full-fat milk or a non-dairy creamer.
- Adjust the sweetness according to your preference.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Whisking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg