Description
This delicious low-carb cake is perfect for peanut butter and chocolate lovers.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup peanut butter
- 1/4 cup sugar substitute
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a small cake pan.
- In a bowl, mix the almond flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the peanut butter, sugar substitute, eggs, vanilla, and almond milk until smooth.
- Combine the wet and dry ingredients, pouring the mixture into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator for up to a week.
- This cake can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg