Description
Delicious and healthy Miso Cabbage Wedges that are perfect for a keto diet.
Ingredients
Scale
- 1 head green cabbage, cut into 8 wedges
- 1/4 cup miso paste (white or yellow)
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or sugar substitute (for keto, use erythritol or monk fruit)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons sesame seeds
- 2 green onions, sliced for garnish
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the miso paste, olive oil, rice vinegar, sesame oil, honey (or sugar substitute), garlic powder, ginger powder, black pepper, and red pepper flakes (if using) until smooth.
- Place the cabbage wedges on the prepared baking sheet. Brush the miso mixture generously over each wedge, ensuring they are well coated.
- Roast in the preheated oven for 25-30 minutes, or until the cabbage is tender and slightly caramelized. Halfway through cooking, carefully flip the wedges to ensure even roasting.
- Once done, remove from the oven and sprinkle with sesame seeds and sliced green onions before serving.
Notes
- For extra crunch, add chopped nuts like almonds or peanuts on top before serving.
- Try adding a splash of lime juice for a zesty twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: varies
- Fat: 9g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: varies
- Protein: 4g
- Cholesterol: 0mg