Description
This Nectarine Pecan Crumble is a delicious combination of fresh nectarines and crunchy pecans, topped with a buttery crumble.
Ingredients
Scale
- 6 cups sliced nectarines
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced nectarines and chopped pecans.
- In another bowl, mix flour, oats, brown sugar, cinnamon, and salt.
- Add melted butter to the dry ingredients and mix until crumbly.
- Pour the nectarine and pecan mixture into a baking dish.
- Sprinkle the crumble mixture evenly over the top.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve with vanilla ice cream for an extra treat.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg