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No-Bake Oreo Lasagna First Image First Image

No-Bake Oreo Lasagna


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  • Author: olivia RECIPES
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious and easy dessert that combines layers of Oreo cookies, cream cheese, pudding, and whipped cream.


Ingredients

Scale
  • 1 package Oreo cookies
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 container Cool Whip
  • 2 cups milk
  • 1 package instant vanilla pudding mix
  • 1 package mini chocolate chips (optional)


Instructions

  1. Crush the Oreo cookies and mix with melted butter. Press into the bottom of a 9×13 inch dish to form the crust.
  2. In a mixing bowl, beat cream cheese and sugar until smooth. Fold in 1 cup of Cool Whip and spread over the crust.
  3. In another bowl, whisk together milk and pudding mix until thick. Spread over the cream cheese layer.
  4. Top with the remaining Cool Whip and sprinkle with mini chocolate chips if desired.
  5. Refrigerate for at least 4 hours before serving.

Notes

  • This dessert can be made a day in advance for the best flavor.
  • Feel free to substitute different flavors of pudding for a twist.
  • For added texture, consider incorporating crushed Oreos on top.
  • Prep Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 300
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg