Description
A delicious low-carb chaffle recipe with the taste of Oreos, perfect for keto dieters.
Ingredients
Scale
- 1 egg
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon powdered erythritol
- 1/2 teaspoon baking powder
- 1 tablespoon chocolate chips (sugar-free)
Instructions
- Preheat the waffle maker.
- In a bowl, whisk together the egg, mozzarella cheese, almond flour, cocoa powder, erythritol, and baking powder until well combined.
- Fold in chocolate chips.
- Pour the batter into the preheated waffle maker and cook until crispy.
- Remove the chaffle and serve immediately or top with your favorite keto-friendly toppings.
Notes
- These chaffles can be stored in the refrigerator for up to 3 days.
- Reheat in the toaster for a crispy texture.
Nutrition
- Serving Size: 1 chaffle
- Calories: 180
- Sugar: 2g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg