Description
A grain-free, low-carb twist on traditional egg rolls, packed with chicken and fresh vegetables.
Ingredients
Scale
- 1 pound ground chicken
- 2 cups coleslaw mix
- 1 tablespoon coconut aminos
- 2 teaspoons sesame oil
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, chopped
- 1 tablespoon rice vinegar
- Salt and pepper, to taste
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the ground chicken and cook until browned, about 5-7 minutes.
- Stir in the garlic and ginger, cooking for an additional minute.
- Add the coleslaw mix, coconut aminos, and rice vinegar; mix well.
- Cook until the coleslaw is tender, about 3-5 minutes.
- Season with salt, pepper, and garnish with green onions before serving.
Notes
- For extra spice, add red pepper flakes.
- Can substitute ground turkey for chicken.
- Serve with avocado for a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg