Description
This Parmesan Roasted Broccoli & Cauliflower Mix is a delicious side dish, perfect for any meal. The combination of roasted vegetables with Parmesan cheese creates a flavorful and healthy addition to your table.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine broccoli and cauliflower florets.
- Drizzle with olive oil, garlic powder, salt, and black pepper; toss to coat.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, until tender and slightly browned.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes, until the cheese is melted.
- Serve warm.
Notes
- This dish pairs well with grilled chicken or fish.
- You can use fresh or frozen vegetables, but fresh will give the best texture.
- Feel free to add other seasonings like smoked paprika or Italian herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg